After a lot of hype surrounding what some are saying is Toronto’s best restaurant, I decided it was time to go visit County General for myself. The County General is located at 936 Queen St. W in Toronto. I arrived with my brother around 6:30pm since County General does not take reservations and I had heard it can be difficult to get a table. They were full when we got there but said it would be about a 15 minute wait, no problem.
The restaurant itself is very small and only has table seating for about 18 people plus around 8 seats at the bar. There is a window into what looks like a very cozy kitchen at the back of the bar where I could see at least 3 people working.
The menu itself is sandwich focused with a couple of meals meant for sharing, such as fried chicken two ways ($36). I had heard good things about the fried chicken but my brother wasn’t in the mood for sharing so we went with a couple of choices from the sandwich menu. I decided on the Fried Chicken Thigh Sandwich (Buttermilk Chicken, Milk Bun, Avocado Chutney Coriander, Green Onion – $12) with a single deviled egg ($1.50) to start, while my brother opted for their 6oz County Burger (Milk Bun, Mustard, Mayonnaise, Pickle – $12) with cheese (+$2) and peameal bacon (+$2). Both came with a side option of fries or salad. My brother went with the fries, and I the salad.
I first started with the deviled egg which was just OK. It didn’t really have much flavour. When the sandwich arrived my first thoughts were, “where is the rest of it?” I was presented with what would be called a slider (dinner roll) by most restaurants with 2 chicken thighs in between. Fortunately, I wasn’t super hungry so this seemed like it would be enough. The salad was quite heavy on the dressing but was tasty, but very basic. The chicken sandwich had some nice flavor to it but fell apart after the first few bites and became very difficult to eat since the chicken was stacked so high on a tiny bun. By the end of the meal I was still hungry which was disappointing considering I wasn’t even that hungry to begin the meal. It was more of a tease than an actual meal.
My brother on the other hand said he really enjoyed his burger, which was slightly bigger than my sandwich. He said he was not a big eater so this was a good size portion for him. I tried a couple of his fries which were very good and they had a nice homemade ketchup-like dipping sauce with the dish which had some great flavor too.
SERVICE
The service was good overall. Our waitress was friendly but did take some time to check in on how we were doing or if we needed any drinks. This could because I was having water (which I know servers hate), but I didn’t feel like anything else and wasn’t a fan of any of the beers on their drink list.
VALUE
This is where I struggled a lot with County General. I don’t mind paying good money for really good food, but I felt they were overcharging a bit for what you actually got. The food was tasty, but nothing that really blew me away nor anything I would expect from a place people are saying could be one of Toronto’s best restaurants. If I went there hungry, it would probably take 2-3 sandwiches to fill me up, and there is no way I am paying up to $36 for a sandwich dinner. Chicken thighs are super cheap so their food cost on this dish can’t be much more than $2, which means quite a mark-up if this is true. I would much rather go to Tavolino before heading back here if I am in the mood for a sandwich to be perfectly honest.
Here is a copy of the County General Menu (dinner) at the time of my review if you are interested:
D I N N E R
Small Plates for Starting and Sharing
Kim Chi 3 or Devilled Eggs 1.5 Frites 3 or Coleslaw 3 Wedge Salad 8 or Green Salad 6 Big Salad 12 White Bean, Ham & Mustard Soup 5 Vegan Potato Leek Soup 5
Bigger Plates for Eating Yourself
Add peameal to anything for 2 Add a fried egg to anything for 1 6oz County Burger 12 Milk Bun, Mustard, Mayonnaise, Pickle and Fries Add Ottawa Valley Cheddar 2 Fried Chicken Thigh Sandwich 12 Buttermilk Chicken, Milk Bun, Avocado Chutney Coriander, Green Onion and Fries Smoked Pork Belly & Steamed Buns 10 Kim Chi, Avocado Chutney, Green Apple Slaw The General’s Reuben 14 Smoked Peppercorn Brisket, Braised Cabbage Gruyere, Country Rye, County Dressing and Fries White Bean “Meatball”Sandwich 10 Tomato Sauce, Fresh Basil, Balsamic Reduction Grano Padano and Fries
Even Bigger Plates for Two to Share
Two-Way Fried Chicken 36 Tamari Glazed, County Spice Rub and Lettuce Wrap Grilled Flank Steak 36 Corn Tortillas
Desserts
daily selection Cupcake 3 Cookies 3 Slice of Pie 5 Ice Cream 3
OVERALL
County General didn’t live up to the hype for me, but maybe it was just a case of the things that I ordered. I would consider going back to try something else on their menu (probably the fried chicken for 2), but am also in no rush to do so. The quality of the food is good compared to a lot of places though so I can’t score them too low. I just don’t think this is the place for me, and I was really disappointed about this as I really love their concept.
SCORE: 6.5/10
Great post. Now I know what to order when I go :)
Let me know when you go if you do end up going and maybe I’ll tag along if you don’t mind company. Wouldn’t mind giving it a 2nd chance to try something else and see if it was just a bad experience.
I was also underwhelmed by CG. I had the reuben, chicken sandwich and the pork belly buns and found them all just ok.
Thanks for the comment Tanya! Glad to hear I am not the only one that thought this. It’s too bad because I was really excited to try them too and was disappointed with what I got.
Money aside, just considering taste and overall satisfaction, I absolutely don’t get the hype either. Unless things change, it is my prediction that the trendoids who think the place is great will eventually move on when something else opens…that’s supposed to be great.
WOW they put avocado on the chicken sandwich! Who cares? And while ranting about that, will the “bacon makes everything awesome” trend please FADE AWAY! Do you know how stupid that sounds?